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How do you get your meddlesome family off your back?
As Estonians were peasants during serfdom, traditional foods were born out of throwing things together because there was simply nothing else to eat.
When you ask an Estonian what foods you should try, the answer is usually sauerkraut, jellied meat and blood sausage.
Besides these superstars of the Estonian kitchen, there’s an undiscovered bunch of weird and delicious things out there – some loved by tourists, others only understood by locals.
If you’re Gong Gi Tae (Yeon Woo Jin), you give your family what you know they would never accept.
Gi Tae is a confirmed bachelor who has no interest in getting married, but he faces tremendous pressure from his family to settle down.
Here’s a list of Estonian foods that don’t often get a mention. Sometimes it’s served with a boiled egg, sometimes the fish and egg are mixed together to form an awkward-looking sauce.
Estonians take their sprat sandwiches seriously, serving them at any and every occasion from weddings and funerals to birthdays and New Year’s Eve.